Average Reviews:
(More customer reviews)This book is a mediocre recipe book for bread. They show pictures of breads that were obviously done on the dough cycle and baked in the oven, but they don't give instructions on how to bake your breads in the oven. There are also a lot of hard to find ingredients in the recipes. I searched every health food store in town looking for the ingredients to one of the recipes, without success.
I found more useful recipes on the Fleischmann yeast website than I did in this book.
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Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads and glazes.
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