Average Reviews:
(More customer reviews)I've had excellent results using Melissa Clark's book...the bread flavors are really creative and the loaves delicious. I particularly love the golden bread, using golden syrup, which makes the most excellent french toast, and also the potato bread, which is moist and just a little bit sweet. I agree that the book could use an index, but otherwise think it's an excellent tool if you have a bread machine. The person who had trouble must not have been following the directions carefully...
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A guide to baking breads using today's bread machines features recipes for Irish soda bread, baguettes, health grain breads, sesame cashew bread, buttermilk oatmeal rolls, mocha hazelnut bread, and many others.
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