Average Reviews:
(More customer reviews)This book consists of all whole grain bread machine recipes. The first part goes into detail about all the components necessary to create healthy breads/rolls, etc. in the bread machine. All ingredients are described in an easy to read manner. There are recipes using "ordinary" whole wheat flours. Then there are the recipes using the more exotic flours, such as spelt and kamut. While some of these flours are expensive and sometimes hard to find, I have tried many of the recipes and have never been disappointed. I have purchased the book many times for friends and recommend it highly as a means to increase fiber and grains in products that are very tasty and are created from this easy to understand recipe book.
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Fill the breads you eat with wholesome, fiber-rich, vitamin-packed grains, reduce the fat and the salt, and eliminate refined sugar--all with the push of a button. Over 130 recipes for both 1 and 1 1/2 pound machines introduce a new world of grains, from amaranth and barley to teff and triticale, plus two dozen different kinds of grain.128 pages, 24 b/w illus., 6 x 9.
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