Gluten-Free Bread & Cakes from Your Breadmaker (Real Food) Review

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(More customer reviews)Many of the recipes in this book use dairy ingredients, so if you are looking for a gluten-free and dairy-free book (for a GFCF diet, for example), this is not a good choice. Some also use soy flour, another common allergen.
Note that this book is from the United Kingdom, but the author does include American equivalent measurements and terms.

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This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there's an allergy in the family. Life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy. The wonderfully evocative aroma of fresh baking at home is one of life's joys. Readers can make it their pleasure if they start here to make a virtue of your problem. And they will do so.

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