Rustic European Breads from Your Bread Machine Review

Average Reviews:

(More customer reviews)If you are looking for a great bread machine book, this may be the one for you!
I made the basic french bread that bakes in the machine and it was wonderful - far and away the best bread to come out of my bread machine EVER!
They gave a lot of great suggestions and ideas to try to improve the quality of the bread you make in your bread machine. Some of the suggestions (such as using spring water) may not be for everyone, but there are a lot of good ideas.
Many of the recipes do require baking in your oven rather than in the machine. Also, a good number of the recipes require you to make a starter (not all of them), so this wouldn't be my one and only bread machine book.
If you love the good crusty breads, but don't always have the time to make the dough, try this book and let your bread machine do the work. You won't be disappointed.

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The award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread machine.

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